Cellulose is extracted from Trichoderma reesei through liquid deep fermentation and refinement. It is a complex enzyme composed of multiple components such as endoglucanase, exoglucanase, and β - glucosidase. They work together to decompose cellulose into oligosaccharides and celluloses, which are ultimately hydrolyzed into glucose. They are used in industries such as fruit juice and fruit wine processing, feed, plant milk, plant extraction, food, papermaking, and alcohol production. |
Origin | Nanning, Guangxi, China |
Physical properties | Light white powder |
Enzyme activity | 10000U/g-20000U/g |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 4.5-6.0 |
Optimal temperature | 40-50 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.3-0.5% (based on the dry weight of the material) |
Enzymatic hydrolysis time | 1-2 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
•Juice processing •Plant extraction •Feed addition |