Specifications
Brand Name :
Doing-Higher
Model Number :
Fungal α-amylase
Certification :
ISO FSSC22000 HALAL
Place of Origin :
Nanning, Guangxi, China
MOQ :
1 Kg
Price :
Negotiable
Payment Terms :
T/T,Western Union,MoneyGram
Supply Ability :
3T/day
Delivery Time :
5-15 days
Packaging Details :
Outer packaging: cardboard box, cardboard drum
product name :
Fungal Alpha Amylase
application :
Baking Industry Enzymes
type :
alpha amylase powder
Solubility :
soluble in water
Enzyme activity :
500U/G-100000U/G
use for :
bread
Description

Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity

Fungal alpha-amylase is extracted from Aspergillus oryzalvar through fermentation and refinement. It is an endo amylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of gelatinous starch, amylose, and amylopectin, producing soluble dextrin and small amounts of maltose and glucose.


In bread production, it is possible to improve the quality of the dough, increase the volume of the bread, make the bread tissue delicate, evenly porous, and have a good taste; At the same time, it improves the internal structure of Mantou and increases its softness;


Production of high maltose syrup, maltose or high conversion syrup;


Alcohol production is conducive to low-temperature (50-60 ℃) liquefaction, improving alcohol yield and starch utilization.

Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity
Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity

Origin Nanning, Guangxi, China
Physical properties Light yellow powder
Enzyme activity 5000U/G-100000U/G
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 4.0-7.0
Optimal temperature Saccharification and fermentation(35-65 ℃), baking(20-75 ℃)
Product execution standards GB1886.174-2016
Addition amount Saccharification and fermentation(0.3-0.5%), baking(0.05‰-0.1‰)
Enzymatic hydrolysis time Saccharification and fermentation (4-6 hours), baking (0.5-1 hour)
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.


Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity

•Syrup production •Baking bread production •alcohol production

Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity
Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity
Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity
Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity
Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity

Send your message to this supplier
Send Now

Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity

Ask Latest Price
Watch Video
Brand Name :
Doing-Higher
Model Number :
Fungal α-amylase
Certification :
ISO FSSC22000 HALAL
Place of Origin :
Nanning, Guangxi, China
MOQ :
1 Kg
Price :
Negotiable
Contact Supplier
video
Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity
Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity
Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity

Nanning Doing-higher Bio-Tech Co.,LTD

Verified Supplier
1 Years
guangxi, nanning
Since 2004
Business Type :
Manufacturer, Exporter, Seller
Main Products :
Total Annual :
15 millon-20 millon
Employee Number :
100~200
Certification Level :
Verified Supplier
Contact Supplier
Submit Requirement