Specifications
Brand Name :
Doing-Higher
Model Number :
Glucose Oxidase
Certification :
ISO FSSC22000 HALAL
Place of Origin :
Nanning, Guangxi, China
MOQ :
1 Kg
Price :
Negotiable
Payment Terms :
Western Union,MoneyGram,T/T
Supply Ability :
3T/day
Delivery Time :
5-15 days
Packaging Details :
Outer packaging: cardboard box, cardboard drum
Physical properties :
yellow powder
Enzyme activity :
300U/g-500U/g
Odor :
distinctive smell
Solubility :
soluble in water
Optimal pH value :
4.0-6.5
Optimal temperature :
20-50℃
Product execution standards :
GB1886.174-2016
Addition amount :
0.01‰-0.05‰
Enzymatic hydrolysis time :
1-2 hours
Description

300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields.


Food processing: In the food industry, glucose oxidase can be used to remove glucose from food. In some foods that are prone to Maillard reaction, Maillard reaction can cause darkening of food color, changes in flavor, and even affect quality. For example, in the production process of cookies, if the glucose in flour is not treated, it is easy to undergo Maillard reaction with protein during baking, resulting in a dark color and unpleasant flavor of the cookies. At this point, glucose oxidase is added, which can oxidize glucose, effectively avoiding the occurrence of Maillard reaction and ensuring normal color and good flavor of biscuits.


Food preservation: Glucose oxidase also plays an important role. The hydrogen peroxide it produces has a certain bactericidal and disinfecting effect. In some fruit juice beverage production, adding glucose oxidase can remove dissolved oxygen and glucose from the juice, reduce microbial growth and reproduction, and extend the shelf life of the juice. Because the growth of microorganisms usually requires nutrients such as oxygen and sugars, the action of glucose oxidase reduces these substances, thereby inhibiting the living environment of microorganisms.

300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

Origin Nanning, Guangxi, China
Physical properties yellow powder
Enzyme activity 300U/g-500U/g
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 4.0-6.5
Optimal temperature 20-50℃
Product execution standards GB1886.174-2016
Addition amount 0.01‰-0.05‰
Enzymatic hydrolysis time 1-2 hours
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.


300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

baking ●Food pres ervation

300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

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300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

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Brand Name :
Doing-Higher
Model Number :
Glucose Oxidase
Certification :
ISO FSSC22000 HALAL
Place of Origin :
Nanning, Guangxi, China
MOQ :
1 Kg
Price :
Negotiable
Contact Supplier
video
300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity
300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity
300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

Nanning Doing-higher Bio-Tech Co.,LTD

Verified Supplier
1 Years
guangxi, nanning
Since 2004
Business Type :
Manufacturer, Exporter, Seller
Main Products :
Total Annual :
15 millon-20 millon
Employee Number :
100~200
Certification Level :
Verified Supplier
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