MachineU > China Products > Food & Beverage > Food Ingredients > Food Additives
Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance
Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance
Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance
Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance
Specifications
Brand Name :
Doing-Higher
Model Number :
Tannase
Certification :
ISO FSSC22000 HALAL
Place of Origin :
Nanning, Guangxi, China
MOQ :
1 Kg
Price :
Negotiable
Payment Terms :
T/T,Western Union,MoneyGram
Supply Ability :
3T/day
Delivery Time :
5-15 days
Packaging Details :
Outer packaging: cardboard box, cardboard drum
Physical properties :
Light yellow powder
Enzyme activity :
250U/G-500U/G
Odor :
distinctive smell
Solubility :
soluble in water
Optimal pH value :
4.0-7.0
Optimal temperature :
40-50℃
Product execution standards :
GB1886.174-2016
Addition amount :
0.06-0.2% of tannin weight
Enzymatic hydrolysis time :
4-6 hours
Description

Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance


Product Details:

Tannase is a tannyl hydrolase enzyme extracted by microbial fermentation, which has a hydrolytic effect on acids with two phenolic groups, such as tannic acid. The mechanism of action of tannase is mainly to cleave the ester bond between catechol and gallic acid, releasing gallic acid anions from tannic acid. In the food industry, tannins have a wide range of applications, such as processing tannins and proteins in beer to make them clear and transparent; Remove the astringency of foods such as persimmons; Manufacturing instant tea to prevent fermented tea from becoming cloudy.


Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance

Specifications:
Origin Nanning, Guangxi, China
Physical properties Light yellow powder
Enzyme activity 250U/G-500U/G
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 4.0-7.0
Optimal temperature 40-50℃
Product execution standards GB1886.174-2016
Addition amount 0.06-0.2% of tannin weight
Enzymatic hydrolysis time 4-6 hours
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance


Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.


Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance

Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance

Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance

Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance


Send your message to this supplier
Send Now

Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance

Ask Latest Price
Watch Video
Product Detail
Brand Name :
Doing-Higher
Model Number :
Tannase
Certification :
ISO FSSC22000 HALAL
Place of Origin :
Nanning, Guangxi, China
MOQ :
1 Kg
Price :
Negotiable
Contact Supplier
video
Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance
Enzyme Tannase 250U/G-500U/G For Juice / Wine / Plant Extraction Enzymatic Hydrolysis Technology Guidance

Nanning Doing-higher Bio-Tech Co.,LTD

Verified Supplier
1 Years
guangxi, nanning
Since 2004
Business Type :
Manufacturer, Exporter, Seller
Main Products :
Pancreatin, Papain, Acid Protease
Total Annual :
15 millon-20 millon
Employee Number :
100~200
Certification Level :
Verified Supplier
Discover similar products
View More

Find Similar Products By Category:

Supplier Homepage Products Tannase
MachineU China Products Food & Beverage Food Ingredients Food Additives
Contact Supplier
Submit Requirement