Each ring is formed from 0.53mm AISI 304L stainless steel wire and individually welded at the joint. Unlike butted rings that open under load, a welded joint cannot be pulled apart by a blade, so the mesh keeps its protective geometry after repeated contact with knives, blades and hooks. The ring mesh is hand-assembled ring by ring, which gives the glove a flexible, body-hugging fit while keeping the surface flat and free of snag points.
| Parameter | Value |
|---|---|
| Material | AISI 304L food grade stainless steel |
| Wire diameter | 0.53mm ± 0.02mm |
| Ring joint | Welded, tensile tested per batch |
| Surface | Bright annealed, burr free, no sharp edge |
| Certification | CE / EN388 test report, SGS material report |
| Wrist closure | Metal hook + adjustable nylon belt |
| Cleaning | Dishwasher safe, autoclavable, hygienic for food plants |
Every batch is air-leak and weld-pull checked before packing; the gloves are then packed with desiccant in export cartons to avoid transit staining.
Butchering is not one motion, it is a sequence: receiving, hanging, primal cutting, trimming, deboning and packing. A plant glove program has to survive all of it, be washable between stations and be replaceable size by size without re-ordering the whole range.
| Parameter | Value |
|---|---|
| Ring outer diameter | 8mm |
| Primary application | Butchering, slaughtering, meat cutting, poultry processing |
| Glove length | Standard 24cm wrist length, 19cm short cuff available |
| Hygiene compliance | HACCP and FDA food contact compliant materials |
| Size range | XXS, XS, S, M, L, XL, XXL |
| Program pack | Plant supply pack, size-marked pairs, replacement ring kit included |
Orders can be packed by size so a plant can restock one station without re-opening a full carton. Replacement ring kits and spare nylon belts are available so a single worn belt does not take a whole glove out of service.
