Multi Layer 304 Stainless Steel Folding Bread Rotary Oven Shelf Wire Mesh Rack bakery trolley for Baking Cooling

characterization of oven baking racks

Rack bakery trolley is a mobile multi-slot metal rack cart specially designed for commercial baking industries. It is matched with standard baking sheet pans, integrating cooling, transfer, fermentation and storage functions. Widely used in bakeries, pastry shops, hotel kitchens, school canteens and food processing plants to hold dough, bread, cakes and various baked desserts.

Advantage of commercial oven racks

• Material & Manufacturing:Constructed with food-grade stainless steel or thick galvanized steel, rust-proof, oil-resistant, high & low temperature resistant, conforming to food safety standards.
• Thick square tube fully welded frame, solid and stable structure, strong load-bearing capacity, free of deformation under long-term heavy load.
• Smooth polished surface without sharp burrs, easy to rinse, wipe and high-temperature sanitization.
• Multi-Tier Rack Slot Design:Multiple sliding rack layers (10/15/20 tiers optional) with uniform vertical spacing, perfectly fit full-size standard baking trays.
• Sliding rail structure enables trays to slide in and out smoothly for fast loading and unloading.Open hollow rack structure achieves 360° circulating air flow to eliminate residual moisture on baked goods.
• Mobile Caster System:Fitted with 4 silent heavy-duty casters: 2 swivel universal wheels + 2 lockable brake wheels.
• Quiet rolling and flexible steering without scratching workshop floors; lock wheels to fix the trolley firmly during cooling and dough proofing.
• Anti-collision rubber caps on four corners to buffer impact and protect walls, ovens and baking equipment.Optional Foldable StructureCollapsible rack bakery trolley is available. It can be folded flat when idle to save storage space for small workshops.

Application of bread rack tray

• Post-baking cooling:Place hot trays with bread, buns, croissants, cookies and cakes for rapid natural heat dissipation after baking.
• Dough transport & fermentation:Transfer raw dough trays from mixing stations to proofing rooms and convection ovens.
• Storage of raw and finished bakery products:Store uncooked dough, semi-finished pastries and frozen baked food in refrigerators and warehouses.
• Assembly line circulation:Convey baking trays between kneading, baking, cooling and packaging work areas.
• Retail & catering display:Neatly display finished bread and desserts at bakery counters, hotel buffets and catering events.
• Multi-temperature environment use:Applicable to high-temperature baking workshops, constant-temperature fermentation rooms and low-temperature cold storage rooms.