Premium Hydroxytyrosol – Natural Olive Leaf/Fruit Extract (HPLC Tested, Food Grade)
Product Description
Key Selling Points
- High-Purity Standardization: Precisely standardized via HPLC, ensuring maximum bioactivity and consistent therapeutic efficacy.
- Dual-Source Excellence: Extracted from select Mediterranean-origin olive leaves and fruits, capturing the full spectrum of natural polyphenols.
- Proven Antioxidant Power: Known for one of the highest ORAC (Oxygen Radical Absorbance Capacity) values, providing robust protection against oxidative stress.
- GMP-Certified Quality: Produced in a strictly controlled environment, ensuring compliance with international food and cosmetic safety standards.
Core Advantages
- Multi-Industry Application: From clinical-grade health supplements to luxury anti-aging skincare, its versatility makes it an indispensable ingredient.
- Excellent Stability: Our proprietary extraction and stabilization technology ensures the product maintains its efficacy during the manufacturing and shelf-life phases.
- Traceable Purity: Full batch traceability from raw material selection to final product, with complete documentation support for your auditing needs.
Technical Specifications
| Specification |
Data Requirement |
| Appearance |
Light yellow to white fine powder |
| Purity (HPLC) |
Standardized (e.g., 10%-20% or custom) |
| Solubility |
Water-soluble |
| Heavy Metals (Pb/As/Hg/Cd) |
$le 2.0$ ppm |
| Total Plate Count |
$le 1000$ CFU/g |
| CAS Number |
10597-60-1 |
| Solvent Residue |
Food Grade (Compliant with USP/EP) |