Multi-Cooking Outdoor Kitchen Station with Gas & Ceramic Grills

Key Product Features

Dual-Grill Outdoor Cooking System

Combining a built-in 4-burner gas grill with side and rear infrared burners and a 21-inch ceramic egg grill, the station supports grilling, roasting, smoking, baking, and slow cooking simultaneously, creating a versatile outdoor cooking experience for residential and commercial applications.

High-Output Professional Gas Grill

The integrated gas grill delivers 22.1KW (75,300 BTU) of total cooking power across a 650 × 460 mm cooking area. Four stainless steel tube burners, an infrared side burner, and an infrared rear burner provide flexible heat zones for efficient multi-task cooking.

Integrated Outdoor Kitchen Configuration

Designed as a complete outdoor BBQ station, the unit combines a ceramic egg grill, gas grill, outdoor refrigerator, hand sink, storage drawers, and a rock plate preparation surface into one organized workspace that improves cooking efficiency and project integration.

Remote-Controlled Protective Enclosure

The electric hydraulic lift-up door, powered by dual motors, opens and closes effortlessly via remote control while integrated LED lighting enhances visibility. When closed, the enclosure helps protect the cooking equipment from outdoor weather and everyday exposure.

Specifications & Configuration

Complete Outdoor Cooking Solutions for Premium Projects

VANRIOS designs integrated outdoor BBQ stations that combine multiple cooking technologies into one coordinated solution. From gas grilling and ceramic cooking to refrigeration, food preparation, and storage, each station is engineered to simplify project planning while delivering reliable manufacturing quality for distributors, hospitality projects, and outdoor living brands worldwide.