High-Temperature Stainless Steel Wood Fired Pizza Oven for Outdoor Cooking

Key Product Features

Premium Stainless Steel Construction

Built with professional-grade stainless steel and a black titanium finish, the PZ-04 provides excellent corrosion resistance, weather durability, and a premium appearance for long-term outdoor use.

Dual-Fuel Wood & Charcoal Cooking

Designed to operate with both wood and charcoal, the PZ-04 delivers authentic smoky flavor while providing flexible fuel options for outdoor cooking, catering events, and professional pizza preparation.

High-Temperature Stone Baking Performance

Capable of reaching temperatures up to 800°C (1472°F), the oven provides rapid heat transfer and efficient cooking performance, creating crispy pizza crusts with traditional wood-fired baking characteristics.

Large Cooking Capacity for Outdoor Events

Featuring a spacious 530 × 510 mm cooking surface, the PZ-04 accommodates multiple pizzas or large-format dishes, making it suitable for family gatherings, outdoor entertainment, and commercial food service applications.

Complete Pizza Baking Setup

Includes a professional ceramic pizza stone that helps retain and distribute heat evenly, ensuring consistent baking results and authentic stone-baked pizza quality.

Specifications & Configuration

Bring Authentic Wood-Fired Pizza Experience Outdoors

The VANRIOS PZ-04 combines traditional wood and charcoal-fired cooking with modern stainless steel engineering to deliver exceptional outdoor pizza baking performance. With high-temperature capability, a spacious cooking area, and durable construction, it provides distributors, outdoor kitchen brands, and catering professionals with a reliable pizza oven solution for premium residential and commercial applications.