One Way Coffee Degassing Valve | Food Grade Air Release Valve For Coffee Packaging Bags
PRODUCT INFORMATIONS

Product Overview:
High-performance one-way coffee degassing valves, specially designed for roasted coffee bags. Releases built-up CO₂ while blocking oxygen ingress, preserves coffee aroma & freshness. Food-safe silicone material, easy heat sealing, custom available for your coffee packaging project.
Roasted coffee continuously releases carbon dioxide after packaging. Our one-way degassing valve solves this challenge perfectly: lets excess CO₂ escape from the bag, stops outside oxygen from entering, protecting your coffee’s original flavor and extending shelf life.
Key Features & Benefits
✅ One-Way Airflow Design
Only discharges CO₂ generated by freshly roasted coffee, prevents air and moisture from penetrating into the packaging. Avoid bag bulging, bursting and coffee oxidation.
✅ Premium Food-Grade PVC Membrane
Made of food contact compliant pvc. Stable performance under wide temperature range, excellent elasticity, no odor, safe for food packaging application.
✅ Heat Sealable & Easy Installation
Compatible with standard heat sealing machines. Simple to attach to stand-up pouches, flat bottom bags and side gusset coffee bags. No complex tool required.
✅ Consistent & Stable Performance
Precision-molded structure. Uniform degassing pressure for every valve. Low defective rate, ideal for mass production packaging lines.
✅ Wide Application
Perfect for roasted coffee beans, ground coffee, cocoa, nuts and other products that produce gas after packaging.
✅ Custom Support Available
Custom size options, customized mold & logo marking service for bulk orders.
Application Scenarios
| Item |
Parameter |
| Product Name |
Coffee Bag One-Way Degassing Valve |
| Material |
PE body + Food Grade pvc membrane |
| Working Principle |
Unidirectional exhaust, air anti-backflow |
| Mounting Method |
Heat seal on packaging film |
| Suitable Bag Types |
Stand up pouch, side gusset bag, flat bottom coffee bag |
| Color |
Transparent / Custom |
| MOQ |
Negotiable for bulk inquiry |
How It Works
Freshly roasted coffee beans release large amounts of CO₂ after packing.
- Internal CO₂ accumulates inside the coffee bag and raises pressure.
- The internal pressure pushes open the silicone diaphragm of the valve, gas flows out.
- When internal pressure drops, the silicone membrane resets and seals tightly.
- External oxygen & moisture cannot flow back into the bag, locking coffee aroma.

Benefits For Your Business