Integral Part of Pigging System - High Performance Process Pig - BJVP

Pipeline Pig Overivew

The most important component of a pigging system is the process pig. This is a specialist projectile that has a diameter slightly larger than the pipeline that it is pigging. Typically, in hygienic and sanitary applications, pigs range from 1 inch to 8 inches in diameter.

The pig is propelled through the pipeline, by either water, other liquid, compressed air, carbon dioxide or the next product being processed. As the pig makes its way through the pipeline, it recovers or removes the remaining product.

To reap the optimal benefits of a pigging system, its important that the pipeline pig used is well-designed, efficient, and offers high-performance, reliability, and quality.

Characteristics:

The following functions can be realized through Pigging

• Optimal use of resources
• Increase yields
• High-accuracy pipe Pigging System
• Reduce flush waste
• Save time and money
• Reduce contamination risks, free of residual
• Changeable lips of pig can minimize the cost of consumer.
• Increased economic efficiency in production

Parameters:

Pictures:

Applications:

• Chemical product
• Pier location product
• Manual & automatic control
• Pigging relevant accessories.

F&Q:

Q1: What can pigging system do in pipeline?

A: BJVP Pigging System can use the pig to clean the pipe line. There is no redidue and contamination between the different kind of liquid sharing the same pipe.

Q2: What is pigging equipment?

A: BJVP pigging equipment includes items such as high finishing pipe Pigging System, pig launcher/ receiver, middle station, pig detectors, pig, etc.

Q3: Where can this pigging system be used?

A: BJVP pigging equipment can be widely used in Lubricants and greases, paints and varnishes, special chemicals, perfumes and other industry applications.

Q4: How do pigs clean the pipelines?

A: Pig is pushed by forced air from the launcher to receiver, so the product and any residues in pipeline will be pushed out of the pipeline by pig.