This food-grade vacuum freeze dryer is a high-efficiency industrial drying solution for food processing, suitable for fruits, vegetables, meat, seafood, snacks, and health products. It adopts advanced low-temperature sublimation technology to maintain original nutrition, color, flavor and rehydration rate, with long shelf life and stable quality. Made of food-safe stainless steel, it meets international food safety and hygiene standards, featuring easy operation, low energy consumption, and reliable performance. Ideal for small-batch production and large-scale industrial manufacturing, it is widely exported to global markets and trusted by food manufacturers worldwide.

• Global Adaptable Industrial Configuration:The equipment is designed with three-phase five-wire power supply (415V/50HZ for the main machine, 380V/50HZ for the frozen library) and adaptive cooling water pressure/flow parameters, matching the industrial power and water supply standards of most countries and regions, and can be quickly put into production in global factories.
• Multi-industry Versatile Freeze-drying Solution:Ideal for food processing (tropical fruits, aquatic products, instant food), pharmaceutical & biotech (vaccines, microbial agents, biological specimens), and high-end health products (bee products, Chinese herbal medicine), covering the core freeze-drying needs of global high-value industries with one machine.
• GMP/FDA/EU Compliant for Global Certification:Fully in line with CGMP design norms, and the control system meets FDA and EU quality standards with electronic signature and data traceability functions, helping customers quickly pass international product certification and expand global market channels.
• Low-cost High-efficiency Global After-sales Service:With 7 professional technicians available for on-site global dispatch, and 24/7 online technical support + remote video fault diagnosis, the after-sales response is fast and the on-site service cost is clear and transparent, reducing the global operation and maintenance cost of customers.
• Energy-saving & High-yield for Global Cost Reduction:Equipped with stepless energy adjustment compressor and PID precision temperature control system, the energy consumption is reduced by 20%-30% compared with traditional equipment; the large-capacity shelf (110.16㎡) and high-speed freeze-drying efficiency realize large-batch continuous production, greatly improving the global market profit margin of customers' products.

Chamber
Cabinet, board level, and hose are tested after multiple proceduresto ensure without leakage.

Vacuum System
According to the characteristics of freeze-dried fruit,use rotary vanevacuum pump + roots pump unit,the pumping speed is larger andmore effcient.

Condense Pipes
Argon welding, forming an internal and external, to ensure pipescleanly and without leak.

Shelves
Shelf through a dedicated machining, can guarantee high demandflatness.