This food-grade freeze dryer combines reliable vacuum freeze-drying technology with a hygienic design to gently dehydrate food under low-temperature conditions. It effectively preserves the natural color, flavor, nutritional content and original shape of various food products, including fruits, vegetables, meat, seafood, herbs and functional foods. Manufactured with food-safe stainless steel and user-friendly control systems, it ensures stable operation, easy cleaning and high drying efficiency, making it widely suitable for small-scale processing, experimental production and industrial food manufacturing.

| Parameter | Specification |
|---|---|
| Power | 167Kw, 380V±10%, 50HZ, 3 Phase, 5 Wire |
| Vacuum Function | 19.8kw |
| Refrigeration Function | 92kw |
| Heating Function | 55.5kw |
| Compressed Air | ≥40L/min (P=0.5~0.8Mpa) |
| Cooling Water Quantity | ≥50m³/h (T≤30℃, P=0.2-0.3Mpa) |
| Defrost Water Quantity | ≥4000kg (T≥30℃, P=0.1-0.2Mpa) |
| Whole Volume | Dry chamber and Condenser: D=φ2100mm L=6650mm Freeze system vacuum system control system: L=2600mm W=2200mm H=2000mm Final dimension based on design |
| Structure | Split |
| Total Weight | 15T (Approx.) |
Application


Chamber
Cabinet, board level, and hose are tested after multiple proceduresto ensure without leakage.

Vacuum System
According to the characteristics of freeze-dried fruit,use rotary vanevacuum pump + roots pump unit,the pumping speed is larger andmore efficient.

Condense Pipes
Argon welding, forming an internal and external, to ensure pipescleanly and without leak.

Shelves
Shelf through a dedicated machining, can guarantee high demandflatness.