| Item No. | CJ3821 |
|---|---|
| Size | 38*21mm |
| Packing | 1000pcs/pkg, 50pkg/ctn |
| Raw Material | European Raw Paper |
Greaseproof paper is a specialized paper known for its unique physical characteristics, which make it indispensable in the kitchen and for food packaging. Its properties are primarily achieved through a manufacturing process that intensely refines the paper pulp to create a dense, tightly bonded fiber network.
High Grease and Oil Resistance:
This is its defining property. The dense, non-porous structure of the fibers creates a effective barrier that prevents oils, fats, and greases from penetrating or soaking through the paper.
Moisture Resistance:
While not fully waterproof, it has a high resistance to water and moisture vapor. This helps to keep food dry, prevents sogginess, and retains the freshness of baked goods.
Non-Stick Surface:
It provides a naturally low-stick surface, which helps prevent moist or slightly greasy foods from adhering to it.
Heat Resistance:
It is suitable for use in ovens at moderate temperatures, typically up to 220°C (428°F). It will withstand baking, though it may darken or become brittle at high heats.
Dense and Translucent:
Due to its highly refined pulp, it has a smooth, dense feel and a semi-transparent or translucent appearance, often with a natural brownish-grey hue.
In essence, the core properties of density, oil resistance, and moisture resistance are what make greaseproof paper so effective for wrapping, lining, and separating a wide variety of foods.


