• Industry-Leading Chocolate Manufacturing Equipment

  The Papa P307 triple-row chocolate bar extruder is a high-efficiency production system specifically designed for modern chocolate manufacturing. Through innovative triple-line parallel extrusion technology, this equipment helps food producers triple their production capacity compared to conventional machines. Integrating advanced features like precision temperature control, smart adjustment, and high-efficiency output, this professional-grade machine is the ideal choice for large-scale chocolate bar production.

  Core Competitive Advantages of Papa P307

  1. Triple-Extrusion High-Efficiency Design

  • Simultaneous three-line production: Completes extrusion molding for three production lines in a single operation

  • Ultra-high capacity of 1500kg/h: Meets demands for bulk orders

  • Quick-change system: Mold replacement completed within 10 minutes

  2. Intelligent Precision Control System

  • ±0.3°C temperature control accuracy: Ensures optimal chocolate fluidity

  • Adaptive viscosity adjustment: Real-time monitoring and parameter adjustment

  • Visual touchscreen interface: Intuitive operation simplifies production management

  3. Versatile Production Platform

  • Full chocolate compatibility: Dark/milk/white/composite formulations

  • Diverse product formats: Solid bars, filled bars, multi-layer structures

  • 5-25mm adjustable thickness: Meets various product specifications

  Why Global Manufacturers Choose Papa P307?

  ✔ 300% increased productivity: Maximizes output per unit time
  ✔ 25% reduced energy consumption: High-efficiency energy-saving design
  ✔ 99.2% product yield rate: Precision control ensures quality

Applications

The Automatic Protein Bar Extruder Machine is suitable for producing a wide range of snack bars, including:

• Protein bars

• Energy bars

• Chocolate bars

• Cereal bars

• Nutritional bars

Specifications

Machine photo

Products photo:

Application:

P307 protein bar extruder to make cookie bar

P307 bar extruder to make bar with chocolate enrober and cooling tunnel

Energy bar making by P307 extruder machine

Protein bar machine to make 3 rows bar with chocolate enrober and package whole line

Typical Applications

• Large chocolate manufacturers: Handling seasonal peak demands
• Premium custom brands: Achieving small-batch diversified production
• Food contract manufacturers: Quick response to special requirements
• R&D centers: Accelerating new product testing cycles

Smart Upgrade Options

Papa P307 supports optional:

• IoT monitoring system: Remote real-time production status tracking

• AI quality inspection: Automatic defect detection and rejection

• Energy management system: Optimizes production energy consumption

Contact our professional consultants now to get:
✓ Customized solution design
✓ Free production capacity assessment
✓ Exclusive financing options