Caramel Bar Production Line – Industrial Manufacturing Solution

Product Overview

Our fully automated caramel bar production line is designed for high-efficiency, large-scale manufacturing of delicious caramel bars. From cooking and molding to enrobing and packaging, this integrated system ensures consistent quality, high output, and minimal labor costs. Perfect for confectionery manufacturers looking to boost productivity while maintaining premium taste and texture.

Key Features & Benefits

High-Speed Production – Capable of 100–500 kg/hour, depending on configuration.
Customizable Formulations – Adjust recipes for soft, chewy, or crunchy caramel bars.
Automated Enrobing (Optional) – Add chocolate or other coatings seamlessly.
Precision Cutting & Shaping – Uniform bar sizes with minimal waste.
Hygienic & Food-Grade Materials – Stainless steel construction for easy cleaning.
Smart Control System – PLC automation for temperature, speed, and thickness adjustments.

Technical Specifications

Production Line Workflow

Mixing & Cooking – Ingredients are blended and cooked to the perfect consistency.

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Cooling & Forming – Caramel is cooled, extruded, and cut into bars.

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Enrobing (Optional) – Bars are coated in chocolate or other toppings.

Cooling Tunnel – Ensures proper setting before packaging.

Wrapping & Packaging – Automated flow-wrapping and carton boxing.

Why Choose Our Caramel Bar Production Line?

✔ Turnkey Solution – Full installation & training included.
✔ Energy-Efficient – Reduces power consumption vs. traditional methods.
✔ Low Maintenance – Durable components for long-term reliability.
✔ FDA/CE Certified – Compliant with international food safety standards.

Applications

• Chewy Caramel Bars

• Chocolate-Covered Caramels

• Nut- or Sea Salt-Topped Bars

• Sugar-Free/Vegan Variants