Professional Food Encrusting & Depositing Machine | For Filled Cookies, Biscuits & Snacks

Our advanced encrusting and depositing technology eliminates hand-forming, ensuring perfectly centered fillings, consistent weight, and complex shapes for your bakery products. Achieve mass production with artisan quality.

Key Benefits at a Glance:

• Perfectly Centered Fillings: Every time. No more leaks or bursts.

• Unmatched Consistency: Precise weight control (±1%) reduces giveaway and ensures product uniformity.

• Ultimate Versatility: Handle a vast range of doughs (soft, firm, sticky) and fillings (jam, chocolate, caramel, cheese, meat).

• High-Speed Output: Dramatically increase production volume to meet market demand.

• Hygienic Design: Full 304/316 Stainless Steel construction, easy to disassemble and clean.

Detailed Product Description

One Machine, Endless Applications: Revolutionize Your Production

This isn't just a machine; it's your most versatile employee. It precisely encapsulates fillings within dough or deposits intricate shapes onto baking sheets, unlocking a new world of product innovation.

How It Works & What It Can Make:

1. Encrusting Function (The Heart of Filled Products):

• Process: Two hoppers—one for outer dough, one for filling. The machine measures both, creates a dough shell, injects the precise amount of filling, seals it perfectly, and cuts it off.

• Products:

  • Filled Biscuits & Cookies: Jam-filled thumbprint cookies, chocolate-filled biscuits.

  • Savory Stuffed Snacks: Meat-filled pastries, cheese-filled dough balls, stuffed empanadas.

  • Health Food: Protein balls with liquid centers, energy bars with jam filling.

2. Depositing/Extrusion Function (The Artist of Shapes):

• Process: A single hopper of dough is pushed through a specially designed die plate, creating continuous shapes that are cut to length.

• Products:

  • Shaped Cookies: Rotary moulded shortbread, lady fingers, shaped butter cookies.

  • Chip Production: Uniform extruded potato chips, pretzels, dog biscuits.

  • Dough Depositing: Perfect dollops of batter for muffins, macarons, or drop cookies.

Technical Specifications

• Capacity: Typically 5,400-6,000 cookies/hour (depending on size)

• Power: 3 KW

• Dough filling ratio: 1:9-10:0

• Materials: Food-grade stainless steel

• Weight:400KG
• Dimension: 1680*1200*1700mm

Who It's For & The Value It Brings

Ideal For:

• Commercial Bakeries: Scaling up production of signature filled pastries and cookies.

• Snack Food Manufacturers: Developing new, innovative stuffed snack products.

• Contract Packers (Co-Packers): Offering encrusting services to multiple clients with quick changeover.

• Food Entrepreneurs: Transforming a handmade stuffed product into a commercially viable brand.

Your Return on Investment:

• Eliminate Labor Bottlenecks: One machine can replace multiple skilled workers hand-forming products.

• Reduce Ingredient Waste: Precise volumetric filling and dough control minimize costly giveaway.

• Ensure Brand Integrity: Every product looks and weighs the same, building consumer trust.

• Unlock Innovation: Easily experiment with new fillings and shapes that would be impossible to make by hand at scale.

Frequently Asked Questions (FAQ)

Q: Can the same machine handle both encrusting and extrusion depositing?
A: Many of our models are designed as modular platforms. By changing the hopper, die plate, and forming mechanism, you can switch between encrusting and extrusion functions, making it a highly versatile investment.

Q: How do you handle cleaning, especially with sticky fillings like jam?
A: Hygiene is paramount. Our machines are designed with quick-release mechanisms and CIP (Clean-in-Place) capabilities where applicable. All parts in contact with food can be disassembled without tools for thorough cleaning.

Q: Is it difficult to change over between different products?
A: Not at all. The PLC control system allows you to save recipes. Changeover typically involves swapping out the die plate and loading a saved recipe, which can often be done in under 30 minutes.

Q: Do you provide test runs with our own product samples?
A: Yes! We highly encourage it. You can send us your dough and filling samples, and we will conduct a live video test run for you, proving the machine's capabilities with your specific ingredients.