The Shanghai Papa P110 is a semi-automatic to fully automatic production line designed for small businesses, startups, and R&D centers. Start small, scale smart with this affordable and efficient solution for protein balls, date bars, and healthy snack bites.

Key Benefits at a Glance:

• Compact Footprint: Fits in small spaces, perfect for limited factory floor or commercial kitchens.

• Affordable Investment: Low initial cost with a fast return on investment, ideal for new entrepreneurs.

• Easy to Operate: Minimal training required. User-friendly controls for quick recipe changeover.

• Versatile Applications: Produce a wide range of spherical snacks: protein balls, bliss balls, granola bites, and more.

• Durable & Hygienic: Key components in food-grade stainless steel, ensuring product safety and easy cleaning.

Detailed Product Description

Your All-in-One Solution for Small Batch Energy Ball Production

The Shanghai Papa P110 takes the complexity out of small-scale food manufacturing. This integrated line handles the core processes of mixing, forming, and coating, allowing you to focus on perfecting your recipes and building your brand.

The P110 Production Workflow:

1. Mixing (Optional Standalone Mixer): A companion mixer gently combines dates, nuts, seeds, protein powder, and binders into a homogeneous dough without over-processing.

2. Forming & Rounding (Core Function): The mixed dough is fed into the machine. The P110's forming mechanism portions the dough and rolls it into perfectly round, consistent balls with precise weight control.

3. Coating (Optional): The formed balls can be conveyed through a optional compact coating section for rolling in cocoa powder, crushed nuts, desiccated coconut, or a light chocolate drizzle.

4. Output & Packaging: The finished energy balls are discharged, ready for manual or semi-automatic packaging.

Technical Specification Table

Who It's For & The Value It Brings

Perfect For:

• Food Entrepreneurs & Startups: Testing the market and initial production without a massive investment.

• Small-Scale Bakeries & Health Food Cafes: Producing private-label products for in-store sales.

• R&D Centers & Test Kitchens: Developing and small-batch production of new snack concepts.

• Established Brands: Producing limited-edition or premium lines.

Your Return on Investment:

• Low Overhead: Minimal space and utility requirements.

• Reduced Labor: Automates the most time-consuming forming and rounding steps.

• Faster Time-to-Market: Get your products from concept to shelf much quicker.

• Minimal Waste: Precise portioning ensures consistent yield from your raw materials.

Frequently Asked Questions (FAQ)

Q1: What is the level of automation of the P110 line?
A: The P110 is typically semi-automatic, perfect for small batches. The core forming and rounding is automated, while feeding and packaging may be manual. It can be configured with more automation as needed.

Q2: Can it handle sticky date-based recipes?
A: Yes. The P110 is designed with sticky doughs in mind. Non-stick surfaces and proper mechanical design prevent most sticking issues.

Q3: Is training provided?
A: Yes. We provide detailed operational videos and manuals. Online video training is also available. For larger orders, on-site training can be arranged.

Q4: Can we get a sample of energy balls produced by the machine?
A: We can arrange a video call to show you the machine producing samples. Sending physical product samples can be discussed based on location and feasibility.