Automatic Finger Biscuit Chocolate Coating Machine | Designed for High-Efficiency Production

Say Goodbye to Manual Coating: Unlock the Full Potential of Your Biscuit Production

Our automatic finger biscuit chocolate coating machine is designed for food manufacturers who pursue ultimate efficiency, perfect quality, and consistent output. Achieve one-touch operation from raw materials to perfectly coated finished products.

• Increase Capacity by up to 50%: High-speed automation meets high-volume order demands.

• Consistent, Even Coating: A unique curtain flow system ensures perfect coverage on every biscuit.

• Significantly Reduce Waste: Precision air knives control coating thickness, saving costly chocolate.

• FDA Compliant: All stainless steel contact parts, easy to clean and maintain.

Specifications

Application:

Machine working video:

finger biscuit stick coating enrobing machine

https://youtu.be/2XaXadbVDYc?si=IomhkbN9psEV9hDf

pocky stick biscuit chocolate enrobing machine and nut spreading machine

https://youtu.be/7W8bkgYHXig?si=XHW9MV3i1fbcDLaq

finger biscuit with chocolate coating

https://youtu.be/ZSBiTY31ptA?si=MO8jtoImTiAnWF_6

Detailed Product Description

Why Choose Our Finger Biscuit Chocolate Coating Machine?

Finger biscuits have a delicate texture and a specific shape, placing high demands on the coating process. Our machine addresses the core challenges:

• Designed for Long Biscuits: Special conveyor belt and flow guide system ensure finger biscuits remain neatly aligned during coating without tumbling or breaking.

• Precision Curtain Coating System: Creates a uniform, continuous chocolate curtain. Biscuits pass through at a constant speed, achieving 360° full coverage without missed spots, including a perfect base coat.

• Intelligent Excess Chocolate Recovery: Dripping chocolate is automatically collected, filtered, and returned to the tempering tank, maintaining optimal temperature and quality while preventing waste and burning.

• Easy Adjustment & Cleaning: Modular design allows for quick changeover between product specifications. All contact parts can be disassembled rapidly, meeting the highest hygiene standards.

Application Scenarios & Benefits

Ideal For:

• Large Food Manufacturers: Requiring stable and efficient production of branded biscuit products.

• Contract Packers (Co-Packers): Processing coated biscuits with various recipes for different clients, needing flexible and easy-to-clean equipment.

• Growing Bakery Businesses: Upgrading from manual or semi-automatic to fully automatic production lines to enhance capacity and quality.

Business Value for You:

• Reduce Costs: Minimize reliance on skilled labor and reduce material waste through precise coating.

• Ensure Quality: The machine guarantees identical appearance and taste for every batch, strengthening your brand image.

• Enhance Competitiveness: Higher efficiency and capacity enable you to handle larger orders and shorten delivery times.

Frequently Asked Questions (FAQ)

Q: Can this machine be used for other types of chocolate?
A: Absolutely. The equipment is suitable for dark, milk, white chocolate, and compound coatings. You only need to adjust the temperature settings according to the different types of chocolate.

Q: Is the machine complicated to clean?
A: Not complicated. We use a quick-disassembly design. Key components like the tempering tank, pump, and nozzles can be easily detached for thorough cleaning, which can typically be completed within 30 minutes.

Q: Do you provide installation and training?
A: Yes. We provide professional remote guided installation (with detailed video manuals) and can arrange for engineers for on-site installation (optional). We will provide comprehensive operation and maintenance training for your team.