Revolutionize your bakery production with the P188, an industrial-grade encrusting machine engineered to automate the creation of complex two-color cookies with precise stuffing. This advanced machine seamlessly combines two different colored doughs and one or two fillings—such as chocolate, fruit jam, or cream—into perfectly uniform, high-value products at high speed.

• Dual-Dough & Dual-Filling Capability: Process two different colored doughs and two separate fillings in a single automated operation.
• Unmatched Precision & Consistency: Achieve perfect weight control and shape uniformity for every cookie.
• High-Volume Output: Produce thousands of perfectly formed cookies per hour for industrial operation.
• Built for Hygiene & Durability: Constructed from food-grade 304 stainless steel meeting CE and ISO standards.
• Remarkably Versatile: Capable of producing stuffed biscuits, energy balls, and sophisticated pastries.

Two different colored doughs are loaded into their respective hoppers. Up to two fillings are loaded into the filling hoppers.

The machine precisely extrudes the two doughs, forming a concentric tube where one dough encapsulates the other.

Simultaneously, the filling(s) are injected directly into the center of the dough tube.

The filled, multi-layered dough rope is cleanly cut and shaped into individual pieces by a rotary cutter or forming mechanism.

The finished two-color, stuffed cookies are discharged onto a conveyor belt, ready for baking.

• Two-Tone Chocolate Chip Cookies with cream cheese filling
• Vanilla & Chocolate Swirl Cookies with raspberry jam center
• Seasonal/Themed Cookies (e.g., red and green for Christmas)
• Branded Cookies with unique visual identity
• Stuffed Energy Balls with dual-nut butter center
• Sophisticated Pastries and stuffed biscuits