Automatic Gluten-Free Balls Forming Machine

Achieve perfect, uniform gluten-free balls every time with our state-of-the-art forming machine. Designed specifically for handling the unique challenges of sticky, non-gluten doughs—from date-based energy balls to nut-butter protein balls—this machine eliminates manual labor, ensures consistency, and boosts your production capacity dramatically. Ideal for vegan, paleo, keto, and health-food producers.

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Benefits of Our Gluten-Free Ball Machine

Perfect Consistency & Shape: Say goodbye to irregular hand-rolled balls. Our machine produces hundreds of perfectly round and uniformly sized balls per hour, enhancing your brand's professional appearance.

Built for Sticky Doughs: The specialized hopper and extrusion system are engineered to handle sticky, low-gluten or gluten-free formulations without clogging, ensuring smooth and continuous operation. (e.g., dates, oats, nut butter, coconut)

Unmatched Hygiene & Safety: Constructed entirely from food-grade 304 stainless steel, it meets all international standards (CE, ISO). The design is easy to disassemble and clean, supporting strict allergen control protocols

Easy Size Adjustment: Need to change your ball size or weight? The machine can be quickly adjusted to produce balls from 10 to 250 grams size from 20-50mm(or as required), allowing for flexible production runs.

Increased Productivity & ROI: Automate the most time-consuming part of your process. One machine can replace multiple manual workers, reducing labor costs and increasing output for a faster return on investment.

Our machine is incredibly versatile and perfect for producing:

• Date Energy Balls & Bliss Balls

• Protein Balls & Bites

• Vegan & Raw Snack Balls

• Nut Butter Balls (e.g., Peanut Butter Balls)

• Coconut Date Rolls (formed into balls)

• Oat & Granola Bites

• Keto Fat Bombs

• No-Bake Dessert Balls

Frequently Asked Questions (FAQ)

Q: Can this machine handle very sticky dates and nut butter dough?
A: Yes! This is its primary design purpose. The special extrusion system and non-stick coatings prevent the sticky dough from adhering, ensuring continuous production.

Q: Is the machine easy to clean?
A: Absolutely. It features a modular design with quick-release parts. All surfaces in contact with food are smooth and accessible, allowing for easy disassembly, cleaning, and reassembly to maintain strict hygiene.

Q: Do you provide a warranty and after-sales service?
A: Yes. We provide a standard 12-month warranty on the machine and offer lifelong technical support and spare parts supply to ensure your operations run smoothly.

Q: What is the lead time?
A: For standard models, the lead time is typically 6-8 days. Customized solutions may require more time for engineering and manufacturing.