automatic peanut butter filling machine is designed specifically for efficiently packaging peanut butter and similar viscous products into containers such as jars, tins, or cans. These machines ensure accurate and consistent fills, meeting both manufacturer and customer quality standards batch after batch. Operated with computerized controls, they can be programmed to handle various container sizes and filling requirements, making them ideal for a range of production needs—from small 1000ml jars to larger 5000ml formats. This attention to precision helps guarantee that each container receives the correct amount of product, maintaining uniformity and reducing product waste.

Main Feature
1.The machine frame features a closed structure, ensuring safe operation and hygienic use.
2.The granular sauce filling machine uses a servo-driven high-precision piston metering system for accurate and reliable filling.
3.Constructed from SUS304 stainless steel, it fully meets food-grade production standards.
4.Equipped with high-quality sealing components and anti-drip design to prevent leakage during filling.
5.Includes a built-in material hopper with independent pipeline cleaning for easy maintenance and refilling.
6.The variable frequency conveyor system allows adjustable speed to match production requirements.
7.A photoelectric detection system ensures accurate bottle positioning, enabling no bottle no fill and preventing errors.
8.The hopper mixing speed is adjustable, allowing flexible operation for different production needs.
Technical Parameters
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Model
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NP-VF-2
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NP-VF-4 | NP-VF-6 | NP-VF-8 | NP-VF-10 |
NP-VF-12
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NP-VF-16
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Heads
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2
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4
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6
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8
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10
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12
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16
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Range
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100-500ML,100-1000ML,1000-5000ML
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Capacity
base on 500ml |
12-14 bpm
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24-28 bpm
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36-42 bpm
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48-56 bpm
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60-70 bpm
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70-80 bpm
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80-100 bpm
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Air Pressure(MPA)
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0.6
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Accuracy(%)
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±0.1-0.3
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Power
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220VAC SINGLE PHASE 1500W
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220VAC SINGLE PHASE 3000W
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The automated sauce filling process typically begins by placing empty jars or bottles onto a conveyor belt system. This conveyor steadily moves containers through a series of precise stations:
At the first station, piston-driven heads precisely fill each jar or bottle, delivering consistent quantities of sauce or paste, regardless of viscosity. The horizontal mixing hopper ensures even distribution, so every container receives a uniform blend—no separation of oil and solids.
Filled containers move to the next station, where rotating heads automatically cap and seal each jar. The rotation of the capping head helps create a secure, vacuum-tight seal, maintaining freshness and preventing leaks.
For products that require it, the conveyor may carry filled and sealed jars directly into an oven or sterilization tunnel, where they are heated (for example, at 120°C for 20 minutes) to ensure complete sanitization of both the sauce and the packaging.