China Factory Wholesale Delicious Canned Pacific Mackerel Fish
DETAILS OF PRODUCTS:
RAW MATERIAL: | WILD CAUGHT HIGH QUALITY FISH |
NET CONTENTS: | 125g/155g/425g etc. |
INGREDIENTS: | MACKEREL; VEGETABLE OIL (OR WATER, OR TOMATO SAUCE); SALT |
PACKAGE: | CAN WITH PAPER LABEL, THEN TO BE PACKED IN CORRUGATED CARTON |
SIZE/GRADE: | 3-5 PCS/CAN |
SPECIES: | PACIFIC MACKEREL |
COLOR: | NATURAL MACKEREL FISH COLOR, A LITTLE YELLOW. |
ODOR: | NATURAL FISH ODOR , WITHOUT PECULIAR ODOR. |
TASTE: | TASTE GOOD, TYPICAL MACKEREL FISH FLAVOR. |
TEXTURE: | FIRM, FISH'S SKIN LOOKS GOOD AND INTEGRAL. |
FLAVOR: | WILD MACKEREL FISH FLAVOR |
DETAILS OF SHIPMENT :
CAN SIZE(N.W.) | CARTONS/20 FEET CONTAINER |
155g | 50TINS/CTN, 2000 CARTONS LOAD IN 1x20FT CONTAINER |
125g | 50TINS/CTN, 3200 CARTONS LOAD IN 1x20FT CONTAINER |
425g |
24TINS/CTN, 1850 CARTONS LOAD IN 1x20FT CONTAINER |
Recipe: Fish Cakes or Croquettes
Mackerel can be used in fish cakes or croquettes. Substitute mackerel for whatever fish is called for, but cut back on added oil. Since mackerel is high in oil, it can make the dish greasy. Opt for baked recipes instead of fried. For a simple base, mix mashed potatoes with smashed mackerel, an egg, finely diced veggies and spices. Form into patties and dredge in bread crumbs, then bake on a sheet prepared with non-stick spray until golden brown.