Tin Packed Canned Apricot Fruit in Half in Syrup 850ml / 30oz
| Product | Canned apricot |
| Ingredients | Fresh apricots, water, sugar, citric acid |
| Brix | 14-17%, 18-20% |
| Size | n.w. 820g, d.w.460g |
| Packaging | 12 tins per can, 1,800 ctns per 20'gp |
| Type of Sterilization | High Temperature Sterilization |
| Storage Temperature | In Normal Temperature |
| Shelf Life | 3 Years |
| Certificate | ISO,HACCP, FDA, KOSHER, BRC, IFS |
| Minimum Order | One 20’GP |
| Payment | T/T, L/C |
| Process Flow | Selecting fresh apricot materials-peeling skins and kernels-cutting-cleaning-Putting apricot into tins-Adding sugar water-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses |