80 g packing MOQ 10CTN sweet Apple cake with certificate Halal
Apple cakes are cakes in which apples feature as a main flavour and ingredient. Such cakes incorporate apples in a variety of forms, including diced, pureed, and can include common additions like raisins, nuts, and 'sweet' spices such as cinnamon or nutmeg. these are a common and popular dessert worldwide, thanks to millennia of apple cultivation in this world, and their widespread introduction and propagation throughout the Americas during the Columbian Exchange and colonisation. As a result, apple desserts, including cakes, have a huge number of variations.
Apples are also used in other cakes to add moisture and sweetness, often as a partial substitute for refined sugar.
Composition:
Egg sugar
Flour Chocolate
Apple butter
Milk nut
Function
1. Provide energy: Apple cake is rich in high-quality protein, fat and other substances, which can provide energy for the human body.
2. Supplement nutrition: Apple cake contains vitamins and minerals, including iron, calcium, potassium and other nutrients, which can supplement the nutrients needed by the human body.
Nutritional value of apple
| Nutritional value per 100 g (3.5 oz) | |
| Energy | 218 kJ (52 kcal) |
| Carbohydrates | 13.81 g |
| Sugars | 10.39 |
| Dietary fiber | 2.4 g |
| Fat | 0.17 g |
| Protein | 0.26 g |
| Vitamins | Quantity %DV† |
| 0% 3 μg 0% 27 μg 29 μg | |
| Thiamine (B1) | 1% 0.017 mg |
| Riboflavin (B2) | 2% 0.026 mg |
| Niacin (B3) | 1% 0.091 mg |
| Pantothenic acid (B5) | 1% 0.061 mg |
| Vitamin B6 | 3% 0.041 mg |
| Folate (B9) | 1% 3 μg |
| Vitamin C | 6% 4.6 mg |
| Vitamin E | 1% 0.18 mg |
| Vitamin K | 2% 2.2 μg |
| Minerals | Quantity %DV† |
| Calcium | 1% 6 mg |
| Iron | 1% 0.12 mg |
| Magnesium | 1% 5 mg |
| Manganese | 2% 0.035 mg |
| Phosphorus | 2% 11 mg |
| Potassium | 2% 107 mg |
| Sodium | 0% 1 mg |
| Zinc | 0% 0.04 mg |
| Other constituents | Quantity |
| Water | 85.56 g |
