This EF-9CL2 commercial electric deep fryer is the upgraded filtration version of our best-selling dual-tank fryer series, specially engineered to solve the biggest point of commercial frying operations: frequent and costly oil changes. Unlike the base model EF-9C2, EF-9CL2 features a fully integrated oil filtration system that filters used oil directly in the tank without messy transfers, extending oil service life by up to 2 times and cutting oil costs by 50%. It retains all the professional features of the base model including two independent 14L frying tanks, 9kW high-efficiency heating and dual voltage compatibility. With its one-touch filtration operation and compact floor-standing design, it is the ultimate cost-saving solution for high-volume fried chicken shops, fast food restaurants and central kitchens.

• Dual Tank Independent Temperature Control, No Flavor Cross-Contamination

  Two completely separate frying tanks with individual temperature controls allow you to fry different foods (chicken, fries, seafood) at their optimal temperatures simultaneously. This eliminates flavor transfer between different menu items, ensuring the pure taste of every dish.

• 6-Tube High-Efficiency Heating, Stable Temperature Recovery

  6 evenly distributed heating tubes deliver 9kW of total power, heating oil to frying temperature in just 7 minutes. The excellent temperature recovery system maintains consistent oil temperature even when adding large batches of cold food, ensuring uniform cooking results every time.

• Dual Voltage Universal Compatibility, Global Export Friendly

  Supports both 220V and 380V voltage, which can be switched freely according to the local power supply environment. This makes it suitable for export to any country and region in the world without customized modification.

• Compact Floor-Standing Design, Save Counter Space

  The vertical floor-standing structure eliminates the need for countertop installation, freeing up valuable kitchen counter space for other equipment. The sturdy four-legged base provides stable support and prevents tipping during operation.

• Multiple Intelligent Safety Protections

  Built-in anti-dry burning protection, over-temperature protection and short-circuit protection. The fryer will automatically cut off power when abnormal conditions are detected, preventing fire hazards and equipment damage.

  

• Fried chicken chain stores and fast food restaurants
• Food courts and shopping mall dining areas
• Seafood frying shops and fish and chip shops
• Hotel kitchens and banquet halls
• Takeout and delivery-only ghost kitchens
• Convenience stores with fried food sections

• High-volume operations requiring daily oil filtration
• Businesses looking to reduce long-term oil costs
• Central kitchens and food processing plants
• Establishments with strict food safety standards