This EG360 commercial electric griddle is a space-saving compact flat-top cooking solution designed for small breakfast shops, convenience stores, snack stalls and takeout kiosks. It features a 10mm thick griddle plate with excellent heat retention and uniform temperature distribution, delivering consistent browning and cooking results for various ingredients.

Equipped with a single high-efficiency heating element and a precise mechanical thermostat, it supports wide temperature adjustment from 50℃ to 300℃, suitable for making pancakes, hand-grabbed pancakes, teppanyaki, burger patties, fried rice and grilled meat. Built with thickened non-magnetic 201 stainless steel body and non-stick cooking surface, it is durable, scratch-resistant and extremely easy to clean. The simple knob control panel is user-friendly with zero learning cost, and the mini countertop footprint fits narrow counters perfectly, making it a cost-effective entry-level choice for small catering businesses.

1. 10mm Thickened Griddle Plate, Even Heat & Warp-Resistant
   The 10mm heavy-duty steel plate delivers stable heat storage and uniform temperature across the whole cooking surface, eliminating hot spots and ensuring consistent cooking quality. The thickened structure resists warping under long-term high-temperature use, with a longer service life than thin economy models.
2. 50-300℃ Wide Precise Temperature Control, Multi-Food Versatility
   The adjustable mechanical thermostat covers from low-temperature warming to high-temperature searing. One machine can handle pancakes, burgers, teppanyaki, grilled vegetables, fried rice and more, maximizing equipment utilization for small stores with diversified menus.
3. Thickened Non-Magnetic 201 Stainless Steel Body, Sturdy & Durable
   The whole body is constructed with premium non-magnetic 201 stainless steel, which is rust-proof, oil-resistant and impact-resistant. It adapts to the humid and oily commercial kitchen environment, maintaining a clean appearance and stable performance for long-term daily use.
4. Non-Stick Cooking Surface, Effortless Cleaning & Beautiful Presentation
   The smooth non-stick griddle surface prevents food from sticking, keeps ingredients intact and improves dish presentation. It can be wiped clean quickly after use with no stubborn grease residue, greatly reducing daily cleaning workload.
5. Simple Knob Operation, Zero Learning Cost
   The control panel features an intuitive rotary knob and indicator lights, with straightforward on/off and temperature adjustment functions. Even new staff without professional training can operate it proficiently, reducing labor management costs for small businesses.
6. Ultra-Compact Countertop Size, Maximize Narrow Space
   With a mini footprint of only 360mm width, it fits perfectly on narrow counters, convenience store food stations and mobile food carts. It adds a grilled food menu without occupying valuable operating space, making full use of every inch of business area.