This EG02 commercial double sided electric griddle (also known as contact grill / panini press) is a professional high-efficiency cooking equipment designed for light food restaurants, cafes, fast food shops and snack stalls. It adopts independent dual heating plate structure with top and bottom plates heating simultaneously, cutting cooking time by nearly 50% compared with single-sided griddles and greatly improving peak-hour serving efficiency.

The 12mm thickened cooking plates deliver excellent heat storage and uniform temperature distribution, ensuring consistent browning and texture for every batch of food. With a wide temperature range of 50-300℃ and independent dual control, it supports flexible single-sided or double-sided heating for various ingredients. Made of full food-grade stainless steel with compact countertop design, it is durable, easy to clean and space-saving, suitable for making panini sandwiches, burger patties, teppanyaki, fried dumplings and other popular foods.

1. Dual Plate Simultaneous Heating, 50% Faster Cooking Efficiency

   Top and bottom heating plates work at the same time, cooking both sides of ingredients evenly without manual flipping. Compared with traditional single-sided griddles, it cuts cooking time by half, greatly improving serving speed and easily coping with concentrated orders during peak hours.

2. 12mm Thickened Plates, Stable Heat Storage Consistent Results

   The 12mm heavy-duty cooking plates have excellent heat retention performance, with minimal temperature fluctuation even when adding cold ingredients continuously. It avoids undercooking or burning caused by temperature changes, ensuring consistent taste and appearance for every serving.

3. 50-300℃ Wide Precise Temperature Control, Multi-Food Compatibility

   The wide adjustable temperature range covers low-temperature warming to high-temperature searing. It can make panini sandwiches, beef burger patties, teppanyaki, hand-grabbed pancakes, fried dumplings and more. One machine covers light food, fast food and snack menus, maximizing equipment utilization.

4. Independent Dual Control, Flexible Energy-Saving Operation

   The upper and lower plates can be controlled separately. You can turn on only one plate for warming or simple frying, or use both plates for high-efficiency cooking. It flexibly adapts to different cooking needs and reduces unnecessary energy consumption.

5. Food-Grade Stainless Steel Body, Durable & Easy To Clean

   The whole machine is made of thickened stainless steel, resistant to high temperature, oil corrosion and daily impact, adapting to long-hour commercial use. The smooth non-stick cooking surface and detachable parts have no hidden dirt gaps, easy for daily cleaning and fully meeting catering hygiene standards.

6. Compact Countertop Design, Save Valuable Business Space

   With a small footprint of only W407×D465mm, it can be placed directly on bar counters, serving counters and mobile food trucks. It is very suitable for cafes, convenience stores and small light food shops with limited operating space.