Manual Type Vacuum Skin Tray Sealing Machine DQ300VST
Machine Overview
This electrically powered vacuum skin tray sealing machine offers enhanced stability and faster operation speeds. Specially designed for large tray sizes and heavy food items including ready-made foods, instant foods, marinated meats, and raw meats. Widely applicable for packaging raw and cooked meats, seafood, dairy products, fruits and vegetables, and rice/flour-based foods. Features quality assurance with freshness preservation, color retention, complexion preservation, and taste retention.
Key Features
- Food Grade 304 Stainless Steel Body: Corrosion and rust resistant, ensuring stable operation in any environment and extended machine service life
- 6061 Anodized Aluminum High Quality Mold: Corrosion-resistant and impact-resistant, no deformation or rust, ensuring food safety
- Integrated Control System: Simple operation with fewer buttons and higher integration, usable without professional guidance
- International Brand Components: Main spare parts from international famous brands ensure machine quality, stability, and efficiency
Technical Specifications
Machine Configuration