Condiment Spice Chili Microwave Sterilization Equipment
Characteristics:
Applications:
All kinds of spices, hot pot bottom material, spices, pepper, aniseed, fennel, anise, geraniol, cinnamon, chili powder, curry powder etc.
Technical Parameters:
| Power supply | 380V 50HZ three-phase five-wire |
| Microwave output frequency | 2450±50MHz |
| Microwave input apparent power | ≤70KVA |
| Microwave output power | ≥50KW |
| Microwave power adjustment range | 0-50KW(adjustable) |
| Temperature | 0~200C(adjustable) |
| Equipment type | Transmission Teflon conveyor belt |
| Transmisison speed | 0~10m/min(adjustable) |
| Microwave leakage limit | (mW/cm2):<1 |
| Magnetron | Panasonic/LG |
| Material | stainless steel |
| Dimension(L*W*H) | 11800*1450*1790mm |
