Tunnel Structure Microwave Pet Food Temperature Is Adjustable Easily Drying Sterilization Machine PLC Control

Characteristics of machine

Microwave sterilization is the biological effect of using microwaves on cells. The microwave electric field changes the potential distribution of cell membrane cross sections, affecting the concentration of electrons and ions around the cell membrane, thereby changing the permeability of cell membranes, causing cell malnutrition, incapable of normal metabolism, and disorder of cell structure. Growth and development are inhibited and die. The insects and bacteria in the seeds are absorbed by microwave energy. The protein in the body is subjected to both non-polar thermal motion and polar rotation, causing the spatial structure to change or destroy to denature the protein. After denaturation of the protein, its solubility, viscosity, swelling, permeability, and stability all change significantly, and the biological activity is lost.

Introduction of pet food

The pet food standard covers moisture, protein, crude fat, coarse ash, crude fiber, nitrogen-free extract, minerals, trace elements, amino acids, vitamins, etc. Among them, coarse ash is non-nutritive content, crude fiber It has the effect of stimulating gastrointestinal motility. The nutrition design and manufacture of pet food must be guided by the pet nutritionist of the pet nutrition specialty. According to the different growth stages of the pet, its own constitution, different seasons and other aspects, comprehensively consider the scientific and reasonable pet food standards according to the nutritional needs. When purchasing and using food for pets, they should be selected according to their own physiological characteristics and growth stages, and should be properly matched and fed.

Microwave Machine Features:

Dry sterilization is rapid, it is the process of making the material to be dried itself a heating element and does not require heat conduction. Even materials with poor thermal conductivity can reach the drying temperature in a short time.
Dry and sterilized evenly and thoroughly, regardless of the shape of each part of the object, the electromagnetic wave can be uniformly infiltrated into the surface of the object to generate heat. The uniformity of drying is good, and there is no endogenous phenomenon of external coke.

Applicable for

Microwave sterilizer has been widely used in powder, granular, flake and other foods, nutrients, condiments, snack foods, agricultural and sideline products, fish and shrimp slices, seafood slices, meat clams, soy products, instant noodles, instant food. Dry sterilization of dried fruits, tea, carrageenan powder, fruits and vegetables. For example, pork broth and sauce braised pork are very short in shelf life, and usually rot after three days. If it is sterilized and preserved by microwave equipment, its freshness, tenderness and flavor will remain the original flavor, and the shelf life can reach more than 2 months.