Wide Applications
Water bath type pasteurizer is widely used in pasteurizing various types of low-temperature meat products, sausages, canned fruit, fruit juice drinks, vegetable juice drinks, pickles, pickled vegetables, fruit and vegetable sauce, mustard, wild vegetables, jam, jelly, soy products, dairy products, canned food products in flexible pouches or tubes, glass bottle or PP/PE bottles packaging and tin cans. The pasteurizer is also suitable for blanching or pre-cooking of fruits, wild vegetables and other special fruits and vegetables.The temperature of the hot water in the sterilization tank is controlled between 60-95℃ through automatic temperature adjustment.