saline injection machine for meat is a machine used to inject a saltwater solution, or brine, into meat products such as ham,bacon, and poultry. The purpose of this process is to enhance the flavor, texture, and moisture content of the meat.
Model
Capacity
Dimension
Power
48 needles
400-700kg/h
1300*942*1820
2.6kw
80 needles
800—1000kg/h
1300*942*1820
2.6kw
120 needles
1000-1200kg/h
1720*1050**1900
3.35kw
FAQ
Q: What methods of payment are acceptable?
A: FOB, CFR & CIF optional; It’s mainly depend on client’s requirement; Accepted payment types: T/T, L/C; Q: How can we guarantee the quality? A: Always a pre-production sample before mass production; Always make a final inspection and trial running before delivery;
Q: What’s the lead time after placing order? A: Usually it takes about 2-3 months after we received your deposit. However, it would depend on our production line schedule the timing
Q: What is the installation and training methods? A: Our engineer will inspect and guide the installation of the equipment and the connection of the pipeline on site until the equipment is running smoothly.