Our non-GMO Chinese steamed tencha is cultivated naturally without gene modification technology, fully complying with global non-GMO food labeling requirements for organic brands. Ecological planting methods including intercropping and physical pest trapping replace synthetic agrochemicals, ensuring the tea leaves stay pure and pollution-free.
Traditional steam fixation retains natural intrinsic nutrients, while thorough destemming and deveining upgrade the purity of tencha raw materials.
We provide official non-GMO certification documents together with organic test reports to help overseas brands smoothly complete product registration and label filing in local markets.
The milled matcha can be used in various organic products:
Our premium Chinese tencha features a bright green appearance, rich umami flavor, and mild floral notes with minimal bitter aftertaste. Sourced from China's renowned high-altitude tea plantations with favorable growing conditions.