Premium Latte Grade Matcha — Engineered for the Perfect Café Experience

Not all matcha is created equal — and when it comes to the booming global café culture, our Premium Latte Grade Pure Matcha Powder is purpose-built to deliver a flawless cup every single time. Balancing robust flavor with creamy smoothness, this grade is designed to shine through milk, oat, almond, soy, and coconut bases without disappearing behind sweetness or requiring artificial enhancers.

Sourced from the same shade-grown tencha leaves as our ceremonial grade, Latte Grade matcha uses a carefully selected blend of first and second harvest leaves. This calculated blend creates a flavor profile with slightly more body and assertiveness — enough to stand up to dairy and plant-based milks while maintaining the characteristic umami sweetness that defines quality matcha. The result is a latte that is vibrant, balanced, and deeply satisfying.

Why Baristas Choose Our Latte Grade

Flavor Profile

On its own, our Latte Grade reveals a forward vegetal note with pleasant astringency — characteristics that soften beautifully when combined with milk. The natural sweetness of L-theanine-rich tencha balances the richness of dairy, while subtle roasted undertones add depth. In plant-based applications, the matcha's umami backbone prevents the watery thinness that can plague almond or oat milk lattes.

Operational Excellence

Packaged in 500g and 1kg nitrogen-flushed foil bags with resealable zippers, our Latte Grade is designed for high-throughput café environments. Consistent lot-to-lot quality means no recipe recalibration. With 5,000 kg monthly capacity and 7–15 day production lead times, we support chains scaling from one location to one hundred.

Ready to elevate your café's matcha program? Contact us for a wholesale sample and discover the difference a purpose-built latte grade makes.