Specifications
Usage :
For tea ceremony, lattes, smoothies, and baking
Appearance :
Green fine Powder
Brand Name :
KSD
Shelflife :
12 months
Apply For :
Juice,Drinking, Beverages
Model Number :
KSD
Coa :
Available
Minimum Order :
100KG
Payment Terms :
T/T
Test Method :
HPLC UV
Caffeinecontent :
Approximately 70 mg per serving
Packaging Details :
OEM ODM
Grade :
Ceremonial Grade
Certifications :
Organic, Non-GMO
Delivery Time :
1WEEK
Flavor :
Smooth, Umami-rich
Certification :
EU Organic Certificate.USDA Organic Certificate.JAS Organic (Japan)
Texture :
Fine Powder
MOQ :
100KG
Shelf Life :
12 months
Specification :
10%
Description

Confectionery Grade Matcha — Where Tea Meets Chocolate

The marriage of matcha and chocolate is one of the culinary world's most celebrated pairings — and our Confectionery Grade Pure Matcha Powder is crafted specifically to make this union flawless. From bean-to-bar chocolate makers to artisan truffle ateliers and gourmet candy manufacturers, this grade delivers the precise fat solubility, color intensity, and flavor balance that premium confectionery demands.

The technical challenge in matcha confectionery is twofold: the powder must disperse evenly in fat-based matrices (cocoa butter, cream, butter), and its flavor must complement — not overpower — the chocolate. Our Confectionery Grade is milled to a specific particle profile that maximizes cocoa butter affinity, while its flavor profile is calibrated to provide a sophisticated green tea counterpoint to the richness of chocolate.

Confectionery Performance

PropertySpecification
Fat Dispersion RatingExcellent — Cocoa Butter, Cream, Butter
Moisture Content≤ 3.5% (Prevents Chocolate Seizing)
Flavor BalancePleasant Bitterness + Umami for Depth
Color ContrastBrilliant Green Against Dark, Milk, and White Chocolate
Particle Size≤ 10 Microns (Smooth Mouthfeel)

Application Guide

  • Truffles & Ganache: Blend 4–8% matcha by weight into warm cream before combining with chocolate. The powder's fat affinity ensures a silky, grain-free ganache.
  • Molded Chocolates: Incorporate during the conching phase at 45–50°C for optimal dispersion. Matcha's natural emulsifying properties can improve texture.
  • Chocolate Bars: Add 3–5% matcha to white or milk chocolate bases for striking visual marbling and layered flavor complexity.
  • Panned Candies: Use as a dusting powder for chocolate-coated nuts, dried fruit, and coffee beans — beautiful green finish with authentic tea flavor.
  • Matcha White Chocolate: The most classic pairing — our matcha's vegetal notes balance white chocolate's sweetness, creating a sophisticated, less-cloying profile.

Artisan-Grade, Scalable Supply

From the single chocolatier producing 50 kg per month to the industrial confectioner requiring 2,000 kg, we provide consistent quality at every scale. Each shipment includes a lot-specific Certificate of Analysis covering moisture, particle size, and microbiological safety.

Elevate your confectionery creations with the world's finest matcha. Contact us for samples and chocolatier wholesale pricing.

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Confectionery Grade Pure Matcha Powder Premium Stone-Ground Green Tea for Chocolate Truffles Gourmet Candy

Ask Latest Price
Usage :
For tea ceremony, lattes, smoothies, and baking
Appearance :
Green fine Powder
Brand Name :
KSD
Shelflife :
12 months
Apply For :
Juice,Drinking, Beverages
Model Number :
KSD
Contact Supplier
Confectionery Grade Pure Matcha Powder Premium Stone-Ground Green Tea for Chocolate Truffles Gourmet Candy

Qingdao Kaishengda Industry & Trade Co., Ltd.

Verified Supplier
1 Years
shandong, qingdao
Since 2001
Business Type :
Manufacturer, Exporter, Distributor/Wholesaler
Total Annual :
>$50000000
Employee Number :
>55
Certification Level :
Verified Supplier
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