Single Origin Matcha — The Taste of One Mountain, One Harvest

In a world of blends and commodities, our Single Origin Pure Matcha Powder stands as a tribute to terroir — the unique expression of soil, altitude, climate, and craft that defines a single estate's production. Sourced exclusively from our flagship highland estate in Zhejiang Province at 600–800 meters elevation, this matcha captures the unmistakable character of its origin in every sip.

Our estate benefits from a rare confluence of growing conditions: misty mornings that diffuse sunlight and naturally boost chlorophyll, mineral-rich volcanic soil that imparts depth and complexity, and cool nighttime temperatures that slow leaf growth and concentrate amino acids. These conditions cannot be replicated — they are the gift of geography, and they produce a matcha with a flavor profile utterly distinct from mass-market offerings.

Terroir & Estate Profile

Tasting Experience

This is a matcha that rewards attention. The dry powder releases a haunting floral fragrance — hints of orchid and sweet cream. When whisked, it produces a thick, velvety suspension the color of polished jade. On the palate, it opens with a surprising floral sweetness, transitions into a creamy, almost nutty body reminiscent of chestnut, and finishes with a delicate grassy whisper that lingers for minutes. There is no bitterness — only layers of flavor that unfold with each sip.

Limited Availability

With annual production capped at approximately 500 kilograms, our Single Origin matcha is available to a select group of specialty retailers, high-end tea houses, and Michelin-starred restaurants. Each tin is numbered with the harvest year and batch code, and includes a terroir card detailing the estate's growing conditions for that season.

For buyers who understand that origin matters. Contact us to inquire about current vintage availability and allocation.