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Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Specifications
Brand Name :
VIVID
Model Number :
PGE E475
Certification :
ISO,FSSC22000,HALAL, KOSHER
Place of Origin :
Guangzhou, China
MOQ :
1mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Supply Ability :
15,000kgs/ container
Delivery Time :
40 to 50days
Packaging Details :
25kg/ Craft paper and PP woven bag + PE inner bag
Product Name :
Polyglycerol Esters Of Fatty Acids
Other Name :
E475, PGE
Type :
Emulsifiers, Stabilizers
Melting point :
Approx. 52 - 59°C
Acid value :
3.0 max.
Packaging :
20kg/carton
Description

Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream

Description:

Polyglycerol esters of fatty acid produced from raw materials derived from vegetable origin, is one of the most widely used emulsifier in the food industry. Its main functions are: emulsification, viscosity adjustment, crystallization adjustment, quality improvement, antibacterial and so on.
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream

Applications:

• PGE is widely used in milk drinking, protein beverage, ice cream, cake gel, margarine, non-dairy creamer.

• Especially in water soluble emulsion application with solubility above 55℃ water.

Benefits:
- Obtaining stable, fine emulsions
- Uniforms distribution of components in the product
- Improves aeration of whipped masses - Uniforms distribution of fat in the dough.
- Simplifies the mechanical processing of the dough.

Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream

• Dosage :

1) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

2) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.

3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject to different butter, fat & oils or margarine.

4) Cake gel: 10%-20% 10%-20% of total products.

5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃, subject to different purpose.

6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58℃, subject to different purpose.

• When making milk drinking,protein beverage

• Provide emulsifying effect for dairy fat.

• Prevent delamination and sedimentation.

• Provide smooth mouth feel

Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream

• When making ice cream

• Enlarge volume; Increase bulging rate.

• Shorten whipping time;

• Prevent thick ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve shape retention.

Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream

• When making cake gel

• Adjust α- crystal monoglycerides;

• Increase baking bulging rate;

• Control texture of paste.

Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream

• When making margarine

• Adjust oil crystal;

• Prevent water dispersion.

Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream

• When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well;

• Enlarge whipping cream volume;

• Shorten whipping time.

Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream

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Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream

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Product Detail
Brand Name :
VIVID
Model Number :
PGE E475
Certification :
ISO,FSSC22000,HALAL, KOSHER
Place of Origin :
Guangzhou, China
MOQ :
1mt
Price :
Please contact sales person
Contact Supplier
video
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream
Polyglycerol Esters Of Fatty Acids 20kg Water Soluble Food Grade Emulsifier For Ice Cream

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Certification Level :
Verified Supplier
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