Milky White Glycerol Monostearate Self-Emulsifying Food Additive DH-Z80 Non-Dairy Creamer Emulsifier

Description:

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

Specification:

Applications:

1. Protein beverage

Function:stabilize the fat and protein, prevent elimination and sedimentation

Dosage:0.05%-0.1% of total products

2. Ice cream

Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage:0.1%-0.2% of total products

Flour products

3. Breads

Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage:0.3%-0.8% of flour

4. Cakes

Function:Enlarge volume, improve texture, prolong the shelf life

Dosage:3%-10% of oil

5. Biscuit

Function:Improve process properties, prevent oil separating out and make the dough easy to off-module

Dosage:1.5%-2% of oil

Oils and fats

6. Margarine

Function:Adjust the oil crystal, imparts fine and stable water dispersion

Dosage:Subject to different purpose

7.Shortening

Function:Adjust the oil crystal, improve its function properties

Dosage:Subject to different purpose

8. Coffee-mate

Function:give a more uniform fat globule size distribution resulting in improved whitening effect

Dosage:Subject to different purpose

Packing and Storage

Packing: 25kg/bag
Shelf Life: 24 months in unopened original packaging under the storage conditions. (from date of production)
Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃