Specifications
Brand Name :
Poniard
Model Number :
SP617
Place of Origin :
Guangzhou, China
Certification :
Halal, Kosher, FSSC22000
MOQ :
500kg
Price :
to be negotiated
Packaging Details :
20kg/carton
Delivery Time :
10-20 days
Payment Terms :
T/T
Supply Ability :
to be negotiated
Port :
Nansha/Huangpu Port
Country Of Origin :
China
Dosage :
3-5% Of Total Flour
Kosher :
Yes
Non-Gmo :
Yes
Type :
Emulsifiers
Shelf Life :
2 Years
Usage :
Use In Baking As Emulsifying Agent
Description
Kosher White Powdered Cake Stabilizer Cake Improver Compound Cake Emulsifiers Poniard CP617
Water Soluble Cake Improver Compound for Cake Bakery
Product Overview

White to light-yellow powder with characteristic odor, blended with several emulsifiers using specialized spray process and mixture technology. Designed for cake products as both air inflation agent and emulsifier.

Ingredient Information
Ingredients CAS Number
Lactic acid and fatty acid ester of mono-and diglycerides 977051-31-2, E 472b
Acetic and Fatty acid esters of glycerol 121684-92-2, E472a
Sodium stearoyl lactate 25383-99-7, E 481(i)
Sodium pyrophosphate 7722-88-5, E450(iii)
Glucose syrup
Skimmed milk powder
Product Characteristics
  • Made from optimized food emulsifiers and superior accessory ingredients
  • Maintains characteristic egg odor persistence
  • Enhanced aeration speed for improved volume
  • Excellent cake structure performance with enhanced water retention
  • Balanced emulsifying and aerating functions adaptable to various egg, water, and oil formulations
  • Superior retrogradation resistance of starch for better batter stability and soft texture
  • No additional cake gel paste or SP emulsifier ingredients required
Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients
Physical Specifications
Parameter Specification
Arsenic (as As) mg/kg ≤2
Lead (Pb) mg/kg ≤1
Microbiological Specifications
Parameter Specification
Salmonella (25g) Absent
Staphylococcus aureus (25g) Absent
Recommended Dosage

Poniard CP617 should be used in cake pre-mix powder and cake commercial processes with nitrogen filling machines. Suggested dosage is 3-5% of egg content or 1-5% of total batter weight. Adjust dosage according to specific formulation requirements.

Storage Conditions

Store in unbroken packaging in dry conditions. Maximum temperature: 25°C/77°F, maximum relative humidity: 80%. Keep away from direct sunlight and odorous products. Shelf life: approximately 12 months.

Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients
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Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients

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Brand Name :
Poniard
Model Number :
SP617
Place of Origin :
Guangzhou, China
Certification :
Halal, Kosher, FSSC22000
MOQ :
500kg
Price :
to be negotiated
Contact Supplier
video
Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients
Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients
Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients
Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
13 Years
guangdong, guangzhou
Business Type :
Manufacturer
Certification Level :
Verified Supplier
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