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Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Specifications
Application :
Shortens whipping time of cake
Place of origin :
Guangdong, China
Taste :
odorless or have a slight,characteristic odor
Color :
white to yellowish
Appearance :
Beads (20-40 mesh)
Certification :
HACCP, ISO
Place of Origin :
Guangzhou, Guangdong, China
Brand Name :
Vivid
MOQ :
2,000 kg
Price :
Please contact sales person
Packaging Details :
20kg*1
Delivery Time :
7 to 14 days
Payment Terms :
Please contact sales person
Supply Ability :
10,000kgs
Product Name :
E475 PGE155
Character :
good food additive
Model Number :
E475 PGE155
Description

Vivid E475 Emulsifier polyglycerol ester of fatty acid PGE155


Description:
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL

Application:

Used to Margarine,shortening ,whipping cream ,protein beverage and other foods (as shown in the table)

Application range Function Suggest dosage

Margarine for

spreading

Maintains fine and stable water-oil dispersion.

Improves stability and plasticity.

0.35-1% of

oils and fats

Margarine/shortening

for cake

Improves stability.Shortens whipping time.

Enlarges cake size and keeps homogeneous texture.

Prolongs shelf life.

0.35-1% of

oils and fats
Shortening Adjusts oil crystal.Improves stability and whipping strength. 1-2%
Whipping cream

Shortens whipping time.Improves foam volume and structure.

Creates nice and stiff foams.

0.4-0.8%,

Usually with DMG

and Span60
Protein beverage

Prevents delamination and sedimentation.

Provides smooth mouth feel.

 0.5-1%
Coffee-mate

Gives a more uniform fat globule size distribution resulting in

improved whitening effect and dissloves in water well.

0.5-1% of

oil and fats
Cake emulsifier

Enlarges cake volume.Improves cake texture and paste stability.

Prolongs shelf life.

0.5-1.5%,

Usually with DMG,

Span60 and PGMS
Cake

Enlarges cake volume.Improves cake texture.

Prolongs shelf life.

 0.3-0.5% of flour
Bread and pastry Improves texture and prolongs shelf life. 0.5-1% of flour

Confections

and chocolate

Improves oils and fat dispersion.Decreases syrup viscosity

and adjust crystalization of confections.

 0.3-0.5%
Ice cream

Promotes emulsifying of dairy fat.Prevents thick ice crystal.

Improves mouth feels and shape retention.

Increases bulging rate.

 0.1-0.3%
Dairy Promotes dispersing of fats and prevent delamination

0.2-0.5%

Appearance:

Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL

About us:

Guangzhou Masson Science & Technology Industry Co., Ltd, ISO9001, HACCP, Kosher and Halal approved, focuses on the researching, producing and technical service.

We have the consummate composing and appliance lab with state of the art inspection equipments. We are sure to provide the reliable solution for our customers any time.Our prime business is food emulsifier (DMG, SSL, DATEM, PGE, SPAN60 etc), cake oil, which are used in bakery, dairy, meat, vegetable oil and flour products etc as food ingredient.

Our company implements the policy of people-oriented, sincere management; lived with quality, ensure the security.

Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL

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Product Detail
Application :
Shortens whipping time of cake
Place of origin :
Guangdong, China
Taste :
odorless or have a slight,characteristic odor
Color :
white to yellowish
Appearance :
Beads (20-40 mesh)
Certification :
HACCP, ISO
Contact Supplier
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
14 Years
guangdong, guangzhou
Since 2007
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Total Annual :
1-30,000,000
Employee Number :
100~200
Certification Level :
Verified Supplier
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