SP Cake Emulsifier CP817 - Powder Compound Emulsifier for Pastry
Our Compound Emulsifier CP817 in powder form is an essential ingredient for creating high-quality cake pre-mixes. This specialized formulation produces delicate, soft textures while providing excellent stability and moisturizing properties to prevent cracking and maintain freshness.
Ideal for sponge cakes, chiffon cakes, biscuits, Tiramisu, waffles, and various pastry applications. Suitable for both home baking and professional commercial use.
Product Specifications
- Product Name: Bakery Ingredient
- Property: Emulsification, Foaming
- Storage: Cool and Dry Place
- Model Name: Compound Emulsifier CP817
- Odor: Neutral and Free From Extraneous Odor
- Keywords: Bakery Ingredient, Pastry Fixings
Technical Parameters
| Odour |
Neutral |
| Storage Type |
Cool and Dry Place |
| Packing |
20kgs/carton |
| Country Of Origin |
Guangzhou, China |
| Ingredients |
Milk Powder, Sugar, Salt, Baking Powder |
| Sample |
Available |
| Loading Quantity |
12MT/20'FCL |
Key Applications & Performance
- Formulated with optimized food emulsifiers and superior accessories
- Maintains characteristic egg odor persistence
- Enhanced aeration speed for better volume
- Excellent cake structure performance with improved water retention
- Balanced emulsifying and aerating functions adaptable to various formulas
- Superior retrogradation resistance for optimal baked attributes
- No additional cake gel paste or SP emulsifier required in recipes
Customization Options
Brand Name: Poniard
Model Number: CP817
Place of Origin: Guangzhou, China
Ingredients: Milk Powder, Sugar, Salt, Baking Powder
Sample: Available
Loading Quantity: 12MT/20'FCL
Performance Advantages
- Fast foaming speed with smooth, delicate batter consistency
- Maintains batter stability throughout processing
- Creates uniform, delicate cake structure
- Produces soft, elastic finished products with superior water retention
Packing and Shipping
Carton packaging with PE inner bag, 10KG×2 units per package.