Specifications
Brand Name :
Vivid
Model Number :
GMS501 Powder, E471
Certification :
HACCP, ISO, HALAL, KOSHER
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Supply Ability :
20,000kgs
Delivery Time :
7 to 14 days
Packaging Details :
25kg/bag
Product Name :
Bakery Ingredient
Certificate :
HACCP, ISO, HALAL, KOSHER
Appearance :
White to off-white waxy beads
Property :
emulsification, dispersibilityetc.
Total monoglyceride :
50%-57%
Application :
Pastry, Shortening etc.
Shelf life :
24 Months
Packaging :
25kg/Bag
Description

Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization For Pastry Industry

Description:

VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

50

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry

Applications:

1. Margarine

Function: Imparts fine and stable water dispersion.

Dosage: 1% of oils and fats

2. Shortening

Function: Adjust oil crystal.

Dosage: 1% of oils and fats

3. Ice cream

Function: Improve shape retention.Provide foam stabilization.

Dosage: 0.3-0.5%

4. Coffeemate

Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

Dosage: 2-3.5% of oils and fats

5. Protein beverage

Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

Dosage: 0.5-1%

6. Dairy

Function: Promote dispersing of fats and prevent delamination.

Dosage: 0.1%, usually with Span 60

7. Chewing gum

Function: Soften gum base. Facilitate mixture.Improve mastication and texture.

Dosage: 0.3-1% of gum base

8. Personal cares

Function: Used in facial cream, act as wetting agent

Dosage: 20% of total emuslfier recipe

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Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry

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Brand Name :
Vivid
Model Number :
GMS501 Powder, E471
Certification :
HACCP, ISO, HALAL, KOSHER
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Contact Supplier
video
Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry
Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry
Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry
Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry
Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
13 Years
guangdong, guangzhou
Business Type :
Manufacturer
Certification Level :
Verified Supplier
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