Specifications
Brand Name :
VIVID
Model Number :
SPAN60
Certification :
ISO9001/Kosher/Halal
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person, L/C, T/T
Supply Ability :
15,000kgs solid/ container
Delivery Time :
30 days
Packaging Details :
20kg solid net in carton with PE inner bag.
Type :
Emulsifiers, Stabilizers
Appearance :
Beads/powder, yellowish
Smell :
Little fatty , neutral, without odor
Shelf life :
1 year
Chemical name :
Sorbitan monostearate
Match :
With DMG in ice-cream
Scheme :
Ice-crean, Coconut beverage, Peanut Beverage, Soya bean drink, Bakery improver, Ice cream, Non-Dairy creamer, whipping topping
Sample :
Avaliable
Port :
Guangzhou, Huangpu
Description

Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate /Span 60

Properties:

(1)Good emulsifying, dispersing, stabilizing Properties;

(2)Starch anti-aging effects;

(3)To improve the fats crystallization;


Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate / Span 60

PGE ( tripoly- on average) specification

Items
Specification
Appearance
Light yellow beads
Fatty acid
71~75
Sorbitol
29.5~33.5
Acid Value
≤10
Saponification Value
147~157
Hydroxyl Value
235~260
Moisture
≤1.5
Lead
≤2
Arsenic
≤3


Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate / Span 60

Applications:

• STS is used in cake emulsifier, ice cream, margarine, shortening, etc.

Dosage :

Application Dosage
Non-dairy creamer 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose.
Milk drinking 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.
Protein beverage 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.
Whipping topping 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃
Ice cream 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine.

• When making ice cream

• Avoid forming large ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve stabilization.

• When making cake emulsifier

• Adjust DMG to be α- crystal monoglycerides with water;

• Increase water solubility;

• Increase baking bulging rate;

• Control texture of paste.

• When making whipping topping

• Increase bubble rate;

• Shorten whipping time;

• When making bread

• Improve crumb softness;

• Enlarge volume;

• Provide a fine and uniform crumb structure.


• When making cake

• Enlarge volume;

• Improve texture;

• When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well.

• When making margarine /shortening

• Adjust oil crystal;

• Increase solid objects;

• Adjust margarine appearance like sheen, texture;

• Prevent water dispersion in margarine;

• Shorten whipping time in use.

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Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate / Span 60

Ask Latest Price
Brand Name :
VIVID
Model Number :
SPAN60
Certification :
ISO9001/Kosher/Halal
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Contact Supplier
Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate / Span 60
Bakery Raw Materials STS Halal Standard Bakery Food Ingredients Food Grade Additives Sorbitan Monostearate / Span 60

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
14 Years
guangdong, guangzhou
Since 2007
Business Type :
Manufacturer
Total Annual :
1-30,000,000
Employee Number :
100~200
Certification Level :
Verified Supplier
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