Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use CP617
Poniard® CP617 represents the perfect blend of tradition and technology. This powdered improver, formulated with enzymes and emulsifiers including E471, E472b, and E450(iii), delivers maximum efficiency for achieving and maintaining long-lasting softness and volume in baked goods.
It helps standardize flour quality while improving dough characteristics, providing better stability during fermentation and mechanical stress. The result is bread with superior shape and volume, uniform crumb texture, crispy golden crust, and enhanced taste.
Application Range
Specifically designed for bread production, including toast varieties.
Product Characteristics
- Maintains bread softness and delicious flavor for up to 72 hours
- Increases volume and improves bread texture
- Natural fermented flavor provides refreshing taste
- Preserves flavor integrity after baking
- Adapts to wide temperature ranges without hardening at low temperatures
- Enhances dough performance and fermentation degree
Packaging
10kg × 2 per carton
Storage
Store at room temperature (optimal storage temperature 15-25°C). Avoid high temperature, high humidity, and direct sunlight exposure.
Product Specifications
| Appearance |
Powder or waxy beads |
| Color |
White or yellowish |
| Taste |
Neutral, slightly fatty |