Sp Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake Good Stability And Emulsification

Product Description:

The cake gel product can increase the amount of air in batters. It can also reinforce their structure and make them more stable and less likely to collapse when baking. Utilizing this product in bakery recipes helps improve the overall quality of the food. The primary benefits of using the cake gel product are improved texture, taste, and softness of the final product. Foods such as cakes, muffins, and cupcakes all benefit from the increased aeration. Furthermore, batters with a cake gel product remain more moist and make for more flavorful baked goods.

Features:

• Product Name: Cake Emulsifier
• Form: Waxy Paste, Gel
• Storage Conditions: Cool And Dry Place
• Packaging: 10kg/pail
• Color: Brown To Yellowish
• Origin: China

Technical Parameters:

Applications:

Yichuang Instant Cake Gel is a cake baking agent emulsifier that is perfect for making cakes. It is certified by Halal, Kosher, ISO9001, and FSSC22000, so you can be sure that it is safe to use. The minimum order quantity is 1,000kg, and it comes in 10kg packages. The delivery time is 7-12 days, and payment can be made by T/T. It is also certified by ISO, HACCP, and HALAL. The shelf life is 1 year, and it has no flavor. It should be stored in a cool and dry place for best results. This Cake Emulsifier is great for making cakes, and it will make your baking process much smoother.

Support and Services:

Cake Emulsifier offers a variety of technical support and service options to help customers get the most out of their product. Our technical support team is available to answer all inquiries and provide assistance in troubleshooting and resolving any issues. We also offer a comprehensive online knowledge base to help customers find answers quickly. Additionally, we provide regular software updates and patches to ensure customers have the latest version of the product. Finally, our customer service team is available to assist with any product-related inquiries or questions.

Packing and Shipping:

Cake Emulsifier Packaging and Shipping:

Cake Emulsifier is packed in a durable cardboard box and shipped in a temperature-controlled environment. The box should be marked with a warning label, containing the product information and a list of ingredients. The temperature should be kept between 10-25°C. The box should be secured with bubble wrap before shipping, and the customer should be provided with a tracking number.