Specifications
Brand Name :
Vivid
Certification :
ISO22000
Place of Origin :
Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Delivery Time :
7 to 14 days
Packaging Details :
1kg per plastic can, 12 cans per carton
Model Number :
Yichuang Cake Gel
Product Name :
Yichuang Cake Gel
Form :
Gel
Expiry Date :
18 months
Dosage :
2-5% of total flour
Feature :
Baking-proof|Pure fragrance
Application :
Bakery
Package :
10kg/barrel
Grade :
Food Garde
Description

Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel​

Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel

Description:

Yichuang cake emulsifier selects high-quality raw materials, It research and development by Masson, used in average and top grade sponge cakes , Yichuang cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake GelCompound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel
Feature:
1. Shorter rise time
Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier
3. Finer internal texture
The cake have finer internal texture and tastier
4. Rich fragrant flavor
Highlight the cake flavor
5. Smooth mouth feel
Moistened and Lubricating, Smooth mouth feel
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake GelCompound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel
Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake
Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

Send your message to this supplier
Send Now

Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel

Ask Latest Price
Watch Video
Brand Name :
Vivid
Certification :
ISO22000
Place of Origin :
Guangdong, China
MOQ :
1mt
Price :
Please contact sales person
Payment Terms :
Please contact sales person
Contact Supplier
video
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel
Compound Emulsifier Improver With Emuisfier For Pastry Instant Yichuang Cake Emulsifier Cake Gel

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
12 Years
guangdong, guangzhou
Business Type :
Manufacturer
Certification Level :
Verified Supplier
Contact Supplier
Submit Requirement