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Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake Good Stability
Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake Good Stability
Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake Good Stability
Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake Good Stability
Specifications
Model Number :
Yichuang Cake Gel
Certification :
HACCP, ISO
Color :
Brown
Product Name :
Cake Emulsifier
Appearance :
Thick paste|waxy solid
Taste :
Neutral|little fatty
Usage :
Cakes|SP cake
Brand Name :
Vivid
Packaging :
10kg/pail
Place of Origin :
Guangzhou, Guangdong, China
MOQ :
2mt
Price :
Please contact sales person
Packaging Details :
20kg*1
Delivery Time :
7 to 14 days
Payment Terms :
Please contact sales person
Supply Ability :
10,000kgs
Description

Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake Good Stability

Description:

VIVID SP Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake Good Stability

  • Specifications:
Appearance: Thick paste or waxy solid
Color: Brown
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥600
Arsenic (mg/kg) : ≤2
Heavy metal (as Pb,mg/kg): ≤2

Applications:

  • Yichuang cake emulsifier is specifically designed for average and top grade sponge cakes, which provides moist taste and pure aroma for cakes. It is also applicable to pastry.
  • Instructions:

1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.

2) for bread: add 0.5-1% by the weight of flour with the grease in the end.

Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake Good Stability

  • When making cake
  • Shorten whipping time and decrease the batter density;
  • Increase shape stability and air preservability of the batter and avoid oil-and-water separation even the batter is not baked timely;
  • Give an enlarged loaf to finished cake;
  • Provide a delicate and soft texture, together with a tender and smooth taste;
  • Make the baking process quick, simple and secure;
  • Have a perfect anti-ageing effect and prolong shelf life.
  • When making bread
  • Produce a tender taste as well as an even and delicate texture of finished bread;
  • Prolong shelf life

Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake Good Stability

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Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake Good Stability

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Product Detail
Model Number :
Yichuang Cake Gel
Certification :
HACCP, ISO
Color :
Brown
Product Name :
Cake Emulsifier
Appearance :
Thick paste|waxy solid
Taste :
Neutral|little fatty
Contact Supplier
video
Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake Good Stability
Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake Good Stability

Guangzhou Masson Science and Technology Industry Company Limited

Verified Supplier
14 Years
guangdong, guangzhou
Since 2007
Business Type :
Manufacturer
Main Products :
Food Grade Emulsifiers, Bakery Emulsifiers, Cake Emulsifier
Total Annual :
1-30,000,000
Employee Number :
100~200
Certification Level :
Verified Supplier
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