Precision magnetic separator for dairy slurry - Aseptic design + ultra-clean iron removal, impurity removal rate of 99.9%, in compliance with the EU EC 1935/2004 standard

I. Core Technical Parameter Table

II. Core Advantages

1. Dual Assurance of Ultra-Pure Iron Removal and Aseptic Conditions
   The nanometer-level medium mesh, combined with the high-gradient magnetic field, can capture 1μm-sized iron particles generated by the wear of sterilization equipment and homogenizers in dairy slurries. In a certain dairy enterprise, the measured iron content decreased from 0.1ppm to 0.005ppm. The fully sealed aseptic chamber, paired with a mirror-finish inner wall with Ra≤0.8μm, controls the total number of colonies inside the equipment to below 10CFU/m², meeting the strict hygiene requirements for infant formula production.
2. Low Energy Consumption and Intelligent Operation & Maintenance
   The non-continuous power supply design only activates as needed during the adsorption phase, saving approximately 42,000 kWh of electricity annually, which is suitable for the energy-saving demands of dairy cold chain workshops. The full-automatic PLC system can be integrated with the factory's MES system, uploading iron content data and equipment operation status in real-time. After implementation in a yogurt factory, operation and maintenance efficiency increased by 70%, and labor costs decreased by 85%.
3. Full-Scenario Adaptability in the Dairy Industry

• Raw Milk Pretreatment: Removes metal wear particles from milking equipment, ensuring zero impurity detection in pasteurized milk.
• Fermented Milk Production: Catches iron filings from fermenter agitators, preventing impacts on probiotic activity (probiotic survival rate increased to 98%).
• Cheese Processing: Eliminates rust from curdling equipment, preventing texture deterioration caused by calcium-iron reactions, with the finished product qualification rate rising to 99.7%.

III. Application Cases in the Dairy Industry