Fully automatic unmanned production, real-time intelligent monitoring
 Uniform heating, improved quality consistency, oven efficiency
 Adopt contact heating, temperature is more controllable, more accurate, fast heating speed
 No recirculating air, effectively eliminating tiny metal particles and dust contamination.
 Developed and moulded by 8 senior R&D engineers after more than 90 days and gained good reputation in the market.
| Product Name | Contact Baking Line | 
|---|---|
| Temperature Stability | ±2℃ | 
| Equipment Capacity | 10PPM | 
| Holding Pressure | ≤10PaL/s | 
| Vacuum Instrument Precision | 1Pa | 
| Excellent Rate | ≥99% | 
